Gulab Jamun Recipe: इस दिवाली घर पर ऐसे बनाएं रसीले और स्वादिष्ट गुलाब जामुन

By Bhawana Rawat Oct 16, 2025

इस दिवाली बाजार की मिलावटी मिठाइयां छोड़े और घर पर बनाएं ये स्वादिष्ट गुलाब जामुन। आइए जानते हैं आसान रेसिपी।

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सबसे पहले चाशनी तैयार करते हैं, इसके लिए के पैन में 2 कप चीनी और 1.5 कप पानी डालकर मध्यम आंच पर पकाएं।

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जब एक तार की चाशनी बन जाएं, तो इसमें इलायची पाउडर और गुलाब जल डालें और गैस बंद कर दें।

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अब गुलाब जामुन के लिए, एक बाउल में 250 ग्राम मावा और 100 ग्राम पनीर अच्छी तरह मैश करें।

[{"selector":"#anim-a8ccef27-c60c-4732-a8f1-7e2840391fb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7a8f758-c3f0-481e-8930-b95a130292f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Source: Social Media

इसमें थोड़ा बेकिंग सोडा मिलाएं और सॉफ्ट आटा गूंथ लें।

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अब इस आते से छोटी-छोटी गोल लोइयां बनाएं और मध्यम आंच पर तेल में तल दें।

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जब ये गुलाब जामुन गोल्डन ब्राउन हो जाएं, तो उन्हें तुरंत निकालकर चाशनी में डाल दें।

[{"selector":"#anim-ba1e8df6-4c27-44a6-bada-a1eeaf9df0ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7aa1886-bd96-4ad4-bee3-458cfd8eb9a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Source: Social Media

चाशनी में कम से कम 1 घंटा भिगोकर रखें। इसके बाद सर्व करें।

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घर पर बनाएं बाज़ार जैसी क्रिस्पी चकली, जानें रेसिपी

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