दिवाली के लिए घर पर ऐसे बनाएं काजू कतली, जानें रेसिपी

By Bhawana Rawat Oct 14, 2025

इस दिवाली घर पर ही बनाएं हलवाई जैसी काजू कतली। ये आसान रेसिपी है और सिर्फ 3 इंग्रेडिएंट्स से बन जाती है।

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काजू कतली के चाहिए ये जरुरी सामग्री, काजू- 1 कप, चीनी – ½ कप, पानी – ¼ कप, घी – 1 चम्मच (ग्रीसिंग के लिए)।

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काजू को मिक्सर में हल्के दरदरा ग्राइंड कर लें। ध्यान रखें ज़्यादा देर तक पीसने से काजू तेल छोड़ देता है।

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एक पैन में पानी और चीनी डालकर गैस पर रखें। मीडियम फ्लेम पर एक तार की चाशनी बनाएं।

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अब काजू पाउडर को चाशनी में डालें और लगातार चलाते रहें। जब मिश्रण पैन छोड़ने लगे गैस बंद करें और हल्का ठंडा होने दें।

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इस मिश्रण को घी लगी एक प्लेट पर निकालें और बेलन से हल्का बेलें। अब इन्हें डायमंड शेप में काट लें।

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आप चाहें तो ऊपर से चांदी का वर्क लगाएं और ये 15-20 मिनट में जमकर तैयार हो जाएगी।

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घर पर ऐसे बनाएं मेरठ की मशहूर नानखटाई, जानें रेसिपी

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