RakshaBandhan 2024 : रक्षाबंधन पर घर में ऐसे बनाएं टेस्टी काजू कतली 


Viral

By- Khushboo Sharma Aug 12, 2024 Source: Google Images

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सामग्री: - 1 कप काजू - 1 कप चीनी - 1/4 कप पानी - 1 चुटकी इलायची पाउडर

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विधि: काजू को पीसकर उसका बारीक पाउडर बना लें

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एक पैन में चीनी और पानी डालकर उसकी चाशनी बना लें

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चाशनी में काजू पाउडर डालें और अच्छे से मिला लें

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ठंडा होने पर इलायची पाउडर डालें और अच्छे से मिक्स करें

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घी लगे पत्ते पर डालें और बेल लें

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फिर इसको सेट होने के लिए छोड़ दें

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सेट होने पर इसके छोटे-छोटे डिज़ाइन में टुकड़े काट लें

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