सब्जी में ज्यादा हुई मिर्च को इन तरीकों से करें कम

Viral

By Ritika March 18, 2024

लोग अपने स्वादानुसार नमक और मिर्च को खाने में ऐड करते हैं, ऐसे में अगर आप कम मिर्च वाला खाना खाते हैं

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और आपके खाने में मिर्च ज्यादा हो जाए तो इन उपायों से आप इसे कम कर सकते हैं

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जिस सब्जी में मिर्च ज्यादा हो गई हो उसमें देसी घी या मक्खन मिला लें

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दही को अच्छे से फेंट लें फिर तेज मिर्च वाली सब्जी में इसे मिलाएं

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[{"selector":"#anim-f2ec56a7-51c9-4c3f-9847-e5f87892a9b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab51ab31-cbe4-4cfe-bd4b-970e038faf9e","keyframes":{"transform":["translate3d(0px, 155.55555%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] पैन में थोड़ा ऑयल ले, टमाटर का पेस्ट ऐड करें, अब इसमें सब्जी डालकर मिला लें, अगर सब्जी तीखी हो गई तो टमाटर ग्रेवी में काजू का पेस्ट मिलाएं

मलाई को मिक्सी में फेंटकर क्रीम बना लें, इस क्रीम को सब्जी में डालकर मिला लें

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[{"selector":"#anim-79981809-d956-4947-8244-7b65dca322ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db32d8b3-3ecf-48a1-ae5d-99a282a92e62","keyframes":{"transform":["translate3d(0px, 165.02527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] नींबू का रस सब्जी में मिलाने से ना केवल तीखापन बल्कि अधिक नमक की समस्या भी हल हो जाती है