Thekua Recipe: ऐसे बनाएं छठ पूजा का मुख्य प्रसाद ठेकुआ, जानें रेसिपी

By Bhawana Rawat Oct 25, 2025

छठ पूजा में ठेकुआ का बहुत महत्व है, यह प्रसाद आस्था और परंपरा का प्रतिक माना जाता है।

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माना जाता है कि श्रद्धा से बना ठेकुआ छठी मैया को अर्पित करने से हर मनोकामना पूर्ण होती है।

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ठेकुआ बनाने के लिए सबसे पहले गेहूं के आटे में गुड़ का शीरा और नारियल मिलाएं।

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फिर इसमें इलायची पाउडर, सौंफ और थोड़ा घी डालकर आता गूंथ लेंगे।

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फिर आटे के छोटे-छोटे गोले बनाकर पारंपरिक सांचे में हल्का दबाव देकर आकार दिया जाता है।

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अब गैस पर एक कढ़ाई में धीमी आंच पर तेल गर्म करें और सुनहरा होने तक तलें।

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ये ठेकुआ न सिर्फ खाने में स्वादिष्ट होते हैं, बल्कि इन्हें आप कई दिनों तक डब्बे में स्टोर करके रख सकते हैं।

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छठ पूजा में बनाएं ये 5 पारंपरिक व्यंजन, जो पर्व को बनाते हैं खास

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